Mussels in a White Wine Broth Recipe Recently, I found myself getting tired of cooking the same thing over and over again. I was also tired of making dishes that had too many ingredients and prep work. On one Sunday, at my neighborhood farmers market, our fishmonger had mussels to sell. I got a 2-pound […]
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Flounder Meuniere Recipe
Flounder Meuniere Recipe La Maree is a restaurant in Brussels that was recommended to us by a good Belgian friend. We were only in town for a few days and needed to get our fix of good North Sea Seafood. Many come here for the mussels, which Brenda and I ordered. Bailey, however, wanted fish […]
Eating in Barcelona and Madrid with Locals
I don’t know if it’s due to my Filipino descent or my obsession with Hemingway and his novels. Whatever the reason may be, I have had an affinity toward Spain for as long as I can remember. In recent decades, Spain has continued to grow in popularity with travelers. Much of this growth can be […]
Panzanella – the perfect bread salad, a recipe
Traditional Panzanella – Bread Salad Recipe My wife has been on a bread kick as of late. My daughter Bailey and I like bread, but don’t consume much. Brenda is hell bent on trying all the bakeries that make real sourdough bread (which means fermented as they did in the old days) and this […]
Destination Umbria: Into the Heart of Italy
Destination: Umbria, Italy “Where is Umbria?”, a friend asked. “What do you mean, ‘where is Umbria?’, Italy of course.”, I abruptly replied. “I mean… where is it exactly?” This friend of mine has vacationed in Italy previous to the question; and yet, like many, has never been to the Region of Umbria. Some, unfortunately too […]
