Destination: Milan

Mode of Transport: Gnocco

It’s Fashion Week in New York and my friend is at the shows, posting her whereabouts on Instagram, etc. It’s a not so balmy 4 degrees fahrenheit outside, and long legged gals, with weather having no effect on their dressing decisions, show them off. I don’t think them crazy; actually quite the opposite, I’m proud of them.

Fashion Industry in Milan

Years ago when I first started in the industry of fashion, my “not-so-old” mentor, a beautiful woman, used to tell me that there was no temperature when it came to fashion. She had no problem wearing wools in the dead of summer or skin bearing items in the middle of a cold winter. Whatever the case, she always looked polished; and I eventually found myself doing the same.

The Fashion Week Calendar

The fashion week calendar moves from New York to London , followed by Milan, then Paris . During my time in the industry, it was Milan in which I spent much of my time during that period (which happened twice in the calendar year).

17th Century buildings

The quotidian details would include, hours on end at the buying offices, either selling or buying, depending on my title I held at the time. I have memories of keeping my scarf on in the winter because those 17th-century buildings never really got warm in the winter, and loosening my tie often in the summers, as those Italians feared air conditioning like Superman does kryptonite.

Dinner parties and late-night drinks

I always loved it when the week was done. All the required dinners, parties, late night drinks and looking at beautiful clothing on beautiful models, day in and day out, was hard work. So in the summer, I would always take my vacations following the MilanFashion Week and extend my stay.

[Tweet “It will always be a second city…but for me, Milan was the best.”]

I have a fondness for this Northern Italian Town. It will always be a second city, next to the likes of Rome, Venice and Florence when it comes to being a destination; but for me, Milan was the best.  It was more patrician and less about what sights to see next.

Galleria Vittorio Emanuele II

It’s in Milan, at a cafe in the Galleria Vittorio Emanuele II, that I had my first cappuccino with Brenda. I had my very first business lunch at Paper Moon on Via Bagutta. My first Negroni at the bar of the Four Seasons on Via Gesu.

I spent a night at a place called Antica Locanda Solferino where I had my first vitello milanese.

I bought my first pair, of many, PRADA shoes there. I can go on; but needless to say, much of what I know about Italy, I learned in Milan.

Our third partner in life

Our daughter Bailey, did not fall too far from the tree as she too has a bit of the fashion bug. She also has a passion for traveling, even at an early age. Most of all, she really enjoys eating good food.

[Tweet “Brenda and I couldn’t have asked for a better third partner in our new life and business of traveling the world, experiencing it’s people and it’s cuisines. “]

Brenda and I couldn’t have asked for a better third partner in our new life and business of traveling the world, experiencing it’s people and it’s cuisines.

Actually, the impetus for our new lives, was the portion of our summer vacation in which Brenda and Bailey, without me, traveled all over Italy together. They started in Milan.

La scala

With me not in tow, Brenda did her best to replicate some of the events that we cherished as a couple, with our child. They passed through La Scala, and with my daughter being a violinist, Brenda thought it important that she saw where the likes of  Verdi, Rossini, Puccini had their operas performed.

Via Montenapoleone

They walked through Via Montenapoleone and gazed upon the windows of the boutiques that line the street, paying special attention to the houses in which we worked, Armani, Valentino, Etro, Cavalli, etc.. To our credit or misfortune, Bailey knew as many designer names as she did composers.

2 Days in Milan

Brenda and Bailey only had two days in Milan, and some of the things Brenda and I did would not have been fun for a 10-year-old, so things had to be modified a bit. For example, Brenda didn’t think that a drink at the Four Seasons bar was a good idea.

Princi

So they of course found their own little treasures. One of those little treasures was a place named Princi; a panetteria, which have savory and sweet bread offerings such as pizzette with nutella or a roll with salami. It made for a nice respite after a morning of walking.

Torino Bull

A trip inside the Galleria Vittorio Emanuele II was on their itinerary. While there, they made a stop at it’s famous tile floor depicting the Torino Bull, where supposedly, putting your heel on it’s testicles and spinning brought one good luck. So Bailey did her best twirl.

Prada

Also mandatory, was a stop to look at the oldest PRADA boutique in the world. This specific boutique has an old world opulence about it, that is unmatched by any other boutique in Milan.

Oldest Mall in the world

The Galleria is an impressive work of architecture and is the oldest “mall” in the world. It’s positioned between two of Milan’s most famous landmarks, the aforementioned La Scala on one end and the Duomo on the other.

Camparino at the Galleria

Before exiting the mall, Brenda stopped in at our cafe and reminisced with an espresso as Bailey enjoyed a panna gelato. She was mindful of the time when she ordered her cafe as she respects the unsaid protocol of not having a cappuccino after a certain time (espresso only in the morning). While sitting, the girls couldn’t help but be overcome by the beautiful and imposing Duomo before them.

Roof of the Duomo

I spent many a morning at the Duomo in Milan, lighting a candle, mostly for my own success. I was young then… One of my fondest memories was a cold, yet sunny day in Milan, when I took Brenda up to the roof of the Duomo to take photos of the beautiful spires and the city below it.

Those photos are stashed in some archive file somewhere, so it was time for Brenda to take new ones; this time of she and her daughter. It was just after having taken these pictures that they called me back in the States to tell me of the day they have been having.

I don’t think I have ever missed them the way I did that day, nor missed a town so much. I have my memories, and they were making theirs, and for that I was happy.

A dish mother and daughter absolutely loved in Milan:

If there is a dish that bests transports Brenda and me to Milan, it would be Vitello Milanese (or cotoletta). But for the mother-daughter combination, it would have to be Gnocco Frito with a selection of salumi.

Gnocco, is a light fried dough, usually made of semolina. It’s usually presented in triangular shapes, and it’s distinguishing characteristic is the hollow middle.

Gnoco

This bread is traditionally served with a selection of Italian aged meats and cheeses. It was their staple starter to every meal and their “go to” order when they were in a bit of a rush.

Most of the better know salumi and cheeses are not from the Lombardy region, and gnocco is technically from it’s neighboring Emiglia-Romagna region, but for them, the offering reminds them of Milan more than anywhere else.

[Tweet “Imagine having for the first time, those warm little fried delights accompanied by fatty cold cuts, and a glass of wine.”]

Imagine having for the first time, those warm little fried delights accompanied by fatty cold cuts, and a glass of wine. A taste memory like that will forever be linked to where you had it first, no matter it’s origin.

Until this day, whenever we order a meat plate at our favorite Italian Restaurants, one or the other will bring up gnocco in a conversation and their time in Milan together.

Last night, I turned up the heat in the house. While getting ready for bed, my daughter (also having viewed the same posts my friend made on Instagram about fashion week) asked me if she could go and see the shows one day.

I said yes, and maybe I’d even try to call on my old contacts and see a show in Milan, but only if she promised me that she would dress appropriately.

There are so many great places to see in Milan, I think you and your family will truly enjoy this great city as much as we have.

Did you enjoy this Dish? Then, please share it with your friends, we’d be so grateful. Remember: Let’s travel the world, One Dish at a time.

Quick Travel Guide to Milan:

Getting to Milan from U.S.:

We took SAS from NYC to Milan’s Malpensa Airport with a stopover at Copenhagen.

The best way to get into Milan’s city center is by the airport shuttle for 10 Euros, Children were only 5 euro. It’s the most convenient and most inexpensive. Here’s a picture of it, very nice and cozy:

Hotel Stays in Milan:

Hotel Gran Duka di York: This was a recommendation by Rick Steves. Bailey and I were very comfortable there in July 2014. It was the best hotel for us. It was walking distance to the Duomo, Galleria and many other sites. We were also taken such good care of by the concierge. The rate included breakfast for us, which was about $225 a night.

Antica Locando Solferino – Andrew and I stayed here often during our stint at the House of Valentino. A bit older but very comfortable and cozy with a restaurant around the corner. Not as convenient as the Hotel above but has a great neighborhood as well called Brera.

For a luxury stay:

Hotel Principe di Savoia – During our time in Valentino, Andrew stayed here numerous times during market. It’s quite luxurious and convenient in location. I had a chance to stay there once as well and It was surely decadent. 

Piazza della Repubblica 17
20124 Milan
Italy

Tel: +39 02 6230 1
Fax: +39 02 65958 38

Booking.com

Eats in Milan:

Hostaria Borromei – this is where we had Cotolleta and Gnocco Frito with salami. We also had a good Ragu.

Via Borromei 4  20123 Milano

Tel. 0286453760

Fax. 02.86452178

Cel. 334.3617235

host[email protected]

Closed Sundays.

Princi Bakery  – Great place to stop for quick lunch or snack.

Milano
Piazza XXV Aprile, 5 tel. +39 (02) 29060832
Via Ponte Vetero, 10 tel. +39 (02) 72016067
Via Speronari, 6 tel. +39 (02) 874797
Largo la Foppa, 2 tel. +39 (02) 6599013
Corso Venezia, 21 tel. +39 (02) 76008210

Travel books for Milan:

For our other travel story on Milan please click here>Milan’s Dish – Always in Fashion

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